Creamy Baked Chicken and Corn Casserole You’ll Love to Make
A delicious creamy casserole featuring chicken and corn that is easy to prepare and sure to please.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, corn, cream of chicken soup, sour cream, shredded cheese, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until bubbly and golden on top.
Notes
- Try adding your favorite vegetables for extra flavor.
- For a spicier kick, add diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Baked Chicken and Corn Casserole, Chicken Casserole, Easy Dinner Recipe