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Creamy Beef and Mushroom Rice Bake: A Cozy Comfort Dish

Creamy Beef and Mushroom Rice Bake
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This creamy beef and mushroom rice bake is the perfect cozy comfort dish for cold nights.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add the onions and garlic, cooking until softened.
  4. Stir in the mushrooms and continue to cook for a few minutes.
  5. In a large bowl, combine the beef mixture, rice, beef broth, salt, and pepper.
  6. Transfer to a baking dish and top with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Notes

  • For extra flavor, add some herbs like thyme or parsley.
  • This dish can easily be made ahead of time and reheated.

Nutrition

Keywords: Creamy Beef and Mushroom Rice Bake

Find it online: https://dailydishhaven.com/creamy-beef-and-mushroom-rice-bake-a-cozy-comfort-dish/