Creamy Broccoli Pasta – One Pot Delight with Turkey Bacon
Experience the deliciousness of creamy broccoli pasta made in just one pot with the added flavor of turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups chopped fresh broccoli
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat and sauté turkey bacon until crispy.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in the broccoli and cook for 3-4 minutes.
- Add the pasta and enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until the pasta is cooked, about 10-12 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook until creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust the amount of cream based on how creamy you like your pasta.
- Feel free to add more vegetables like peas or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Creamy Broccoli Pasta, One Pot, Turkey Bacon