Creamy Cafeteria Noodles: Indulgent Comfort with Turkey Bacon
Experience the nostalgia of classic cafeteria cuisine with this creamy noodle dish, enriched with savory turkey bacon. Perfect for a cozy meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces egg noodles
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet, cook the turkey bacon until crisp; remove and crumble.
- In the same skillet, combine heavy cream and chicken broth; bring to a simmer.
- Add garlic powder, onion powder, salt, and pepper; mix well.
- Stir in cooked noodles, peas, and crumbled turkey bacon.
- Cook for 5 minutes until heated through; stir in Parmesan cheese before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This recipe can be adjusted for a vegetarian version by omitting the turkey bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Cafeteria Noodles Recipe, Turkey Bacon, Comfort Food