Creamy Cajun Chicken Pasta: Indulgent Comfort in Every Bite
This Creamy Cajun Chicken Pasta recipe delivers indulgent comfort with every bite, combining tender chicken and flavorful Cajun spices in a rich creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 pound pasta
- 2 tablespoons Cajun seasoning
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- 1 cup bell peppers, sliced
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through.
- Add minced garlic and sliced bell peppers to the skillet. Sauté until the vegetables are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt to taste.
- Serve hot, garnished with additional parmesan if desired.
Notes
- For a spicier version, increase the Cajun seasoning.
- Substitute the chicken with shrimp for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken Pasta, pasta recipes, chicken pasta
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