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Creamy Cajun Shrimp Pasta: A Bold & Flavorful Delight You’ll Love

Creamy Cajun Shrimp Pasta – A Bold & Flavorful Delight
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This Creamy Cajun Shrimp Pasta is a bold and flavorful dish that combines succulent shrimp with a creamy sauce for a delicious meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 onion, chopped
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the onions, garlic, and red bell pepper; sauté until softened.
  4. Add the shrimp and Cajun seasoning; cook until shrimp are pink.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Toss in the cooked fettuccine and mix well to coat.
  8. Garnish with fresh parsley and serve hot.

Notes

  • Adjust Cajun seasoning to taste for more heat.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Keywords: Creamy Cajun Shrimp Pasta, Cajun pasta, shrimp pasta, easy shrimp recipes

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