Creamy Chicken Alfredo Pasta Bake with Turkey Bacon Delight
A deliciously creamy and comforting pasta bake featuring chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups penne pasta
- 1 pound chicken breast, cooked and diced
- 1 cup turkey bacon, cooked and chopped
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large bowl, combine the cooked pasta, diced chicken, turkey bacon, Alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a healthier option, substitute whole wheat pasta.
- Feel free to add vegetables, such as broccoli or spinach, for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Alfredo Pasta Bake, Chicken Pasta, Turkey Bacon