Creamy Chicken Alfredo Rotini Bake: A Cozy, Indulgent Delight
Indulge in the creamy, comforting flavors of this Chicken Alfredo Rotini Bake. Perfect for cozy nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups rotini pasta
- 1 pound cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large bowl, combine the chicken, Alfredo sauce, mozzarella cheese, garlic powder, salt, and pepper.
- Add the cooked rotini pasta to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbling and golden on top.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add some Italian seasoning to the mixture.
- Use leftover turkey for a delightful holiday twist.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Alfredo Rotini Bake, chicken alfredo, comfort food