Creamy Chicken and Gnocchi Delight with Turkey Bacon Twist
A delicious and comforting recipe featuring creamy chicken, gnocchi, and a twist of turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 1 cup spinach, chopped
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add cooked chicken and heat through.
- Stir in the heavy cream and chicken broth until well combined.
- Add garlic powder, Italian seasoning, salt, and pepper; stir to combine.
- Bring to a simmer, then add gnocchi and cook until tender.
- Mix in spinach and cooked turkey bacon before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Chicken and Gnocchi, Chicken Recipe, Comfort Food