Creamy Chicken and Rice Bake: A Delightful Family Comfort Meal
A comforting and delicious dish that brings the family together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cooked rice, diced chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add some herbs like parsley or thyme.
- Feel free to use leftover chicken to save time.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Chicken and Rice Bake, Comfort Food, Family Meal