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Creamy Chicken Enchilada Soup: The Best Cozy One-Pot Delight

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
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Experience the richness of our Creamy Chicken Enchilada Soup, perfect for cold nights and easy to prepare in one pot.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10 oz) red enchilada sauce
  • 4 cups chicken broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • ¼ cup fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until softened.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Stir in the enchilada sauce, chicken broth, black beans, corn, cumin, and chili powder. Bring to a boil.
  4. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.
  5. Remove chicken, shred it, then return it to the pot.
  6. Stir in heavy cream and shredded cheese until melted and well combined.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra heat, add diced jalapeños to the soup.
  • Serve with tortilla chips or crusty bread for dipping.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, one-pot recipes, cozy meals

Find it online: https://dailydishhaven.com/creamy-chicken-enchilada-soup-the-best-cozy-onepot-delight/