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Creamy Chicken Penne Alla Vodka with Turkey Bacon Delight

Creamy Chicken Penne Alla Vodka Recipe
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This Creamy Chicken Penne Alla Vodka with Turkey Bacon is a delicious and comforting dish perfect for family dinners.

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup vodka sauce
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
  3. Add the turkey bacon and cook until crispy.
  4. Stir in the garlic and red pepper flakes, cooking for an additional minute.
  5. Pour in the vodka sauce and heavy cream, stirring to combine.
  6. Add the cooked penne and Parmesan cheese, mixing well to ensure everything is coated.
  7. Season with salt and black pepper to taste. Cook for 2-3 minutes until heated through.
  8. Garnish with fresh basil before serving.

Notes

  • For a spicier dish, increase red pepper flakes.
  • Substitute chicken with shrimp for a different twist.

Nutrition

Keywords: Creamy Chicken Penne Alla Vodka, Chicken Pasta, Comfort Food

Find it online: https://dailydishhaven.com/creamy-chicken-penne-alla-vodka-with-turkey-bacon-delight/