Creamy Chicken Tortilla Skillet Bake: An Easy Comfort Meal
A delightful and easy-to-make creamy chicken tortilla skillet bake that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheese
- 4 tortillas, cut into strips
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, combine the shredded chicken, salsa, and spices. Stir in the sour cream and half of the cheese.
- Layer the tortilla strips in the skillet and pour the chicken mixture over them.
- Top with the remaining cheese and bake for 20-25 minutes until bubbly.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Creamy Chicken Tortilla Skillet Bake, easy dinner, comfort food