Creamy Coleslaw with Turkey Bacon: The Best Homemade Recipe
A delicious, creamy coleslaw recipe featuring turkey bacon for added flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Pour the dressing over the cabbage and carrots, stirring until well combined.
- Add the crumbled turkey bacon and mix gently.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, let the coleslaw sit overnight.
- Feel free to add more vegetables like bell peppers or green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Creamy Coleslaw, Turkey Bacon, Homemade Coleslaw