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Creamy Cottage Cheese Chicken Mushroom Casserole with Spinach Delight

Creamy Cottage Cheese Chicken Mushroom and Spinach Casserole
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Delight in a creamy and flavorful chicken casserole with cottage cheese, mushrooms, and spinach.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 pound chicken breast, diced
  • 8 ounces mushrooms, sliced
  • 2 cups fresh spinach, chopped
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté chicken until no longer pink.
  3. Add mushrooms and spinach to the skillet and continue to cook until vegetables are tender.
  4. In a large bowl, combine cooked chicken and vegetables with cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
  5. Transfer the mixture to a greased casserole dish and spread evenly.
  6. Bake for 25-30 minutes, or until the top is bubbly and golden.
  7. Let cool for a few minutes before serving.

Notes

  • For added flavor, consider adding herbs such as thyme or rosemary.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Creamy Cottage Cheese Chicken Mushroom and Spinach Casserole

Find it online: https://dailydishhaven.com/creamy-cottage-cheese-chicken-mushroom-casserole-with-spinach-delight/