Creamy Czech Garlic Soup: A Cozy and Indulgent Delight
Experience the rich flavors of Czech cuisine with this creamy garlic soup, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Czech
- Diet: Vegetarian
Ingredients
Scale
- 10 cloves garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, heat the olive oil over medium heat and add the garlic, sautéing until fragrant.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and black pepper, then heat through.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Serve with crusty bread for an even cozier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Creamy Czech Garlic Soup, garlic soup, Czech cuisine