Creamy Deviled Egg Dip with Turkey Bacon – A Delightful Twist
A rich and creamy dip that combines the classic flavors of deviled eggs with the savory addition of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh chives, chopped
Instructions
- In a mixing bowl, mash the hard-boiled eggs with a fork until crumbly.
- Add mayonnaise, Dijon mustard, white vinegar, smoked paprika, salt, and black pepper to the eggs and mix until smooth.
- Fold in the crumbled turkey bacon and chives.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
- Serve with crackers or vegetables.
Notes
- For a spicier kick, add a dash of hot sauce to the dip.
- This dip can be made a day ahead for best flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Creamy Deviled Egg Dip, Deviled Egg Dip, Turkey Bacon Dip, Appetizer