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Creamy Deviled Egg Dip with Turkey Bacon: A Must-Try Snack

Creamy Deviled Egg Dip

A delicious dip combining the flavors of classic deviled eggs with turkey bacon for a creamy, savory snack.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips turkey bacon, cooked and crumbled

Instructions

  1. Peel and chop the hard-boiled eggs into a bowl.
  2. Add mayonnaise, mustard, paprika, salt, and black pepper to the eggs.
  3. Mash the mixture together until creamy and well combined.
  4. Fold in the crumbled turkey bacon.
  5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.

Notes

  • This dip pairs well with crackers, veggies, or pita chips.

Nutrition

Keywords: Creamy Deviled Egg Dip, Deviled Eggs, Snack, Turkey Bacon