Creamy Deviled Egg Dip with Turkey Bacon: A Must-Try Snack
A delicious dip combining the flavors of classic deviled eggs with turkey bacon for a creamy, savory snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips turkey bacon, cooked and crumbled
Instructions
- Peel and chop the hard-boiled eggs into a bowl.
- Add mayonnaise, mustard, paprika, salt, and black pepper to the eggs.
- Mash the mixture together until creamy and well combined.
- Fold in the crumbled turkey bacon.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- This dip pairs well with crackers, veggies, or pita chips.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Creamy Deviled Egg Dip, Deviled Eggs, Snack, Turkey Bacon