Creamy Deviled Egg Dip with Turkey Bacon: The Best Comfort Snack
A delicious and creamy dip that combines the classic flavors of deviled eggs with the savory taste of turkey bacon, perfect for any snack occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 hard-boiled eggs
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled turkey bacon
- 2 tablespoons chopped chives
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fold in the chopped eggs, crumbled turkey bacon, and chives gently until well incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers or veggie sticks.
Notes
- This dip can be made a day ahead for better flavor.
- Add more spices according to your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Creamy Deviled Egg Dip, Turkey Bacon, Comfort Snack