Creamy Enchilada Chicken Bowls: Indulgent Cottage Cheese Delight
Enjoy a comforting bowl of creamy enchilada chicken with a delightful twist of cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1 cup enchilada sauce
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cottage cheese, enchilada sauce, corn, olive oil, cumin, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm and enjoy!
Notes
- For an extra kick, add jalapeños or diced green chilies to the mixture.
- This dish can be made ahead and stored in the fridge for easy weeknight meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Enchilada Chicken, Cottage Cheese Bowls