Creamy Garlic Butter Salmon Pasta: Irresistibly Comforting Dinner
This creamy garlic butter salmon pasta is an indulgent dish perfect for a comforting dinner. The rich flavors meld beautifully, making it a favorite for any seafood lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 pound salmon fillets
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon fillets to the skillet and cook until golden brown on both sides; remove and set aside.
- In the same skillet, add heavy cream, Parmesan cheese, lemon juice, and red pepper flakes. Stir until well combined and simmer for a few minutes.
- Return the salmon to the skillet, flaking it into bite-sized pieces. Add the cooked pasta and toss to coat.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
- For a gluten-free version, substitute pasta with a gluten-free variety.
- Add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Creamy Garlic Butter Salmon Pasta
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