Creamy Garlic Chicken Ramen: The Indulgent Ultimate Recipe
Creamy Garlic Chicken Ramen is a delightful dish that combines tender chicken with rich, flavorful broth and ramen noodles, creating an ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 8 ounces ramen noodles
- 1 cup heavy cream
- 2 cups spinach, fresh
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in minced garlic and sauté for 30 seconds.
- Pour in chicken broth and water, then add soy sauce and sesame oil.
- Bring the mixture to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in heavy cream and spinach until heated through.
- Season with salt and pepper.
- Serve hot, garnished with chopped green onions.
Notes
- Try adding other vegetables like mushrooms or bell peppers for extra flavor.
- This recipe can easily be doubled for large gatherings.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Garlic Chicken Ramen, Ramen Recipe, Comfort Food