Creamy Garlic Chicken with Turkey Bacon for a Cozy Dinner
A rich and flavorful dish combining chicken and turkey bacon in a creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in heavy cream and add Italian seasoning, salt, and pepper.
- Simmer until the chicken is cooked through and the sauce has thickened.
- Serve topped with crumbled turkey bacon and chopped parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- This dish pairs well with pasta or rice.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Creamy Garlic Chicken, Cozy Dinner, Turkey Bacon