Creamy Garlic Parmesan Alfredo Sauce with Turkey Bacon Delight
A rich and creamy alfredo sauce that combines garlic and parmesan with the delightful crunch of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked turkey bacon, chopped
Instructions
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the parmesan cheese and stir until melted and smooth.
- Season with salt and pepper, then fold in the chopped turkey bacon.
- Serve immediately over pasta or as desired.
Notes
- This sauce can be made ahead of time and reheated.
- Add cooked vegetables for added flavor and nutrition.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Alfredo Sauce, Turkey Bacon, Alfredo Sauce