Creamy Garlic Parmesan Chicken Pasta with Turkey Bacon Bliss
A rich and creamy pasta dish featuring chicken, garlic, and Parmesan cheese, topped with crispy turkey bacon for a delicious twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
- 2 tablespoons fresh parsley, chopped
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream, and bring to a simmer.
- Add the grated Parmesan cheese, salt, and pepper; stir until the cheese is melted and the sauce is creamy.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Garnish with crumbled turkey bacon and chopped parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Comfort Food