Creamy Garlic Shrimp in 15 Mins: Easy Weeknight Delight
A quick and delightful creamy garlic shrimp dish that you can prepare in just 15 minutes, perfect for a weeknight dinner.
- Author: Souzan
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink.
- Pour in the heavy cream and sprinkle with paprika.
- Season with salt and pepper, and let it simmer for a few minutes.
- Garnish with parsley before serving.
Notes
- This dish pairs well with pasta or rice.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp, quick shrimp recipe, easy weeknight dinner