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Creamy Italian Sausage Gnocchi Soup: A Cozy, Comforting Delight

Creamy Italian Sausage Gnocchi Soup
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A delicious and creamy soup made with Italian sausage and gnocchi, perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound gnocchi
  • 1 cup heavy cream
  • 2 cups spinach, fresh
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
  2. Stir in the onion and garlic, cooking until the onion is translucent.
  3. Add the chicken broth and bring to a simmer.
  4. Add the gnocchi and cook according to package instructions.
  5. Once gnocchi is cooked, stir in the heavy cream, spinach, and Italian seasoning. Season with salt and pepper.
  6. Simmer for a few minutes until heated through, then serve.

Notes

  • This soup can be topped with grated Parmesan cheese for extra flavor.
  • Feel free to add vegetables like carrots or peas.

Nutrition

Keywords: Creamy Italian Sausage Gnocchi Soup, soup, comforting, Italian cuisine

Find it online: https://dailydishhaven.com/creamy-italian-sausage-gnocchi-soup-a-cozy-comforting-delight/