Creamy Lasagna Soup: The Indulgent Comfort Food You Need
Indulge in the warm, rich flavors of Creamy Lasagna Soup, the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 fresh basil leaf, torn (for garnish)
Instructions
- In a large pot over medium heat, brown the ground beef with the onions and garlic until the meat is cooked through.
- Add chicken broth, diced tomatoes, tomato sauce, and Italian seasoning. Bring to a simmer.
- Add lasagna noodles and cook until al dente, according to package instructions.
- Stir in heavy cream, mozzarella cheese, and Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil.
Notes
- For a vegetarian option, substitute ground beef with mushrooms or lentils.
- Leftover soup can be stored in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Lasagna Soup, Comfort Food, Lasagna Recipe