Creamy Lemon Chicken Orzo Bake: A Comforting Family Favorite
A creamy and comforting dish that combines tender chicken and orzo in a lemony sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups orzo pasta
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup fresh spinach
- 1 lemon, zested and juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, bring chicken broth to a boil and add orzo. Cook until al dente, about 8 minutes.
- In a skillet, cook chicken until browned and fully cooked. Remove and let rest before slicing.
- In the same skillet, add heavy cream, lemon zest, lemon juice, garlic powder, salt, and pepper. Stir to combine.
- Add cooked orzo and spinach, mixing well. Pour mixture into a baking dish.
- Top with sliced chicken and sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes, until bubbly and golden.
Notes
- For added flavor, marinate the chicken in lemon juice and herbs before cooking.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Lemon Chicken Orzo Bake, chicken orzo bake, family recipe