Creamy Mexican Street Corn Cups: Easy & Flavorful Elote in a Cup
Enjoy a delicious and easy-to-make Mexican street corn experience with these Creamy Mexican Street Corn Cups, perfect for gatherings or snack time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup cotija cheese
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, combine corn, mayonnaise, sour cream, chili powder, and garlic powder.
- Mix until well-coated.
- Add cotija cheese, lime juice, and cilantro. Stir gently to combine.
- Serve in cups and garnish with extra cotija and cilantro.
Notes
- Adjust spice level by adding more chili powder to taste.
- Can be made ahead of time; just keep refrigerated until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Creamy Mexican Street Corn Cups, Elote in a Cup, Mexican street corn