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Creamy Mexican Street Corn Cups: The Best Elote in a Cup Recipe

Creamy Mexican Street Corn Cups Elote in a Cup

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup cotija cheese, crumbled
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine fresh corn kernels, mayonnaise, and sour cream.
  2. Add in cotija cheese, lime juice, chili powder, garlic powder, and salt. Mix well.
  3. Serve the mixture in small cups, garnished with additional cotija cheese and lime wedges.

Notes

  • For added flavor, sprinkle with cilantro before serving.
  • Adjust seasoning to taste if needed.

Nutrition

Keywords: Creamy Mexican Street Corn, Elote in a Cup, Mexican street corn recipe