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Creamy Mushroom Chicken Soup: Indulgent Wild Rice Delight

Creamy Mushroom Chicken and Wild Rice Soup
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A delicious and indulgent creamy mushroom chicken and wild rice soup that’s perfect for warming up on a chilly day.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 pound chicken breasts, cooked and shredded
  • 1/2 cup wild rice
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and sliced mushrooms; sauté until softened.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded chicken, wild rice, and chicken broth. Bring to a boil.
  5. Reduce heat and simmer until the rice is tender.
  6. Stir in the heavy cream, thyme, salt, and pepper. Cook until heated through.

Notes

  • For extra flavor, add a splash of white wine.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Mushroom Chicken and Wild Rice Soup

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