Creamy Mushroom Pasta with Turkey Bacon for a Cozy Dinner
A delicious and comforting recipe for creamy mushroom pasta with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, sauté the mushrooms and garlic until tender.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until smooth.
- Combine the cooked pasta, mushroom sauce, and crumbled turkey bacon.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- This dish pairs well with a side salad.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Creamy Mushroom Pasta, Turkey Bacon, Cozy Dinner