Print

Creamy Mushroom Pasta with Turkey Bacon for a Cozy Dinner

Creamy Mushroom Pasta

A delicious and comforting recipe for creamy mushroom pasta with turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, sauté the mushrooms and garlic until tender.
  4. Add heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese and mix until smooth.
  6. Combine the cooked pasta, mushroom sauce, and crumbled turkey bacon.
  7. Season with salt and pepper, and garnish with parsley before serving.

Notes

  • This dish pairs well with a side salad.
  • For a lighter version, you can use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Mushroom Pasta, Turkey Bacon, Cozy Dinner