Creamy Mushroom Steak Pasta: Indulgent Comfort for Dinner Nights
Enjoy a delightful meal with this creamy mushroom steak pasta, perfect for indulgent dinner nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound sirloin steak
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium-high heat.
- Season the steak with salt and pepper, then sear until cooked to your desired doneness.
- Remove the steak and let it rest before slicing.
- Add minced garlic and sliced mushrooms to the skillet, cooking until mushrooms are tender.
- Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese.
- Combine the cooked pasta with the sauce and add the sliced steak on top.
- Serve hot with additional Parmesan if desired.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Feel free to add spinach or other vegetables for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Mushroom Steak Pasta