Creamy Pesto Chicken: Indulgent Comfort You Can Make at Home
Indulge in the rich and creamy flavors of this pesto chicken that you can easily prepare at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
- 2 pounds chicken breasts
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Reduce the heat and stir in the heavy cream, pesto sauce, and garlic powder.
- Sprinkle the Parmesan cheese over the top and mix until smooth.
- Season with salt and black pepper, cook for an additional 5 minutes.
- Serve hot with pasta or rice.
Notes
- For added flavor, consider marinating the chicken in pesto before cooking.
- Serve with a side of garlic bread for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 170mg
Keywords: Creamy Pesto Chicken, Chicken Recipes, Comfort Food