Creamy Pesto Sauce Pasta: Best Easy One Pot Recipe with Turkey Bacon
This creamy pesto sauce pasta recipe is simple and delicious, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup pesto sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- 1 teaspoon garlic powder
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large pot, cook turkey bacon until crispy; remove and crumble.
- Add the pesto sauce and heavy cream to the pot; stir until combined.
- Mix in the cooked pasta and spinach; cook until spinach wilts.
- Stir in Parmesan cheese and crumbled bacon; serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add extra vegetables like cherry tomatoes or bell peppers for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Pesto Sauce Pasta, Easy One Pot Recipe, Turkey Bacon Pasta