Creamy Pesto Shrimp Pasta: A Delightfully Easy Dinner Recipe
Enjoy a delightful dinner with this creamy pesto shrimp pasta, packed with flavor and easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb shrimp, peeled and deveined
- 1 cup pesto sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the pesto sauce and heavy cream, mixing well.
- Add the cooked pasta and Parmesan cheese, tossing to combine.
- Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or cherry tomatoes for added flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Pesto Shrimp Pasta, easy dinner recipe, shrimp pasta, pesto sauce