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Creamy Roast Garlic and Lemon Pasta Sauce: The Best Comfort Recipe

Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe

Discover the ultimate recipe for a creamy roast garlic and lemon pasta sauce that is perfect for any comfort meal.

Ingredients

Scale
  • 1 bulb garlic
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt to taste
  • Black pepper to taste
  • 1 pound pasta of choice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wrap the garlic bulb in aluminum foil and roast for 30-35 minutes until soft.
  3. In a pan, heat olive oil over medium heat.
  4. Once garlic is roasted, squeeze the cloves into the pan.
  5. Add the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted.
  7. Add lemon juice and zest, seasoning with salt and pepper.
  8. Cook pasta according to package instructions and combine with the sauce.
  9. Serve hot and enjoy!

Notes

  • For a lighter sauce, consider using half-and-half instead of heavy cream.
  • Add sautéed vegetables for extra flavor and nutrition.

Nutrition

Keywords: Creamy Roast Garlic and Lemon Pasta Sauce, pasta sauce, comfort food