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Creamy Rotel Pasta with Ground Beef: Easy Comfort for Weeknight Dinners

Creamy Rotel Pasta with Ground Beef for Cozy Weeknight Dinners
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Create a comforting and delicious meal in no time with this creamy Rotel pasta featuring ground beef, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces rotel tomatoes
  • 8 ounces cream cheese
  • 2 cups elbow macaroni
  • 4 cups beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat and add the ground beef. Cook until browned.
  2. Stir in the garlic powder, onion powder, salt, and pepper.
  3. Add the rotel tomatoes and beef broth, bring to a boil.
  4. Stir in the elbow macaroni and reduce heat to a simmer. Cook until pasta is al dente.
  5. Once cooked, add the cream cheese and mix until creamy.
  6. Serve hot and enjoy!

Notes

  • This recipe is easily customizable; feel free to add vegetables like bell peppers or corn.
  • For extra flavor, add shredded cheese on top before serving.

Nutrition

Keywords: Creamy Rotel Pasta, Ground Beef, Weeknight Dinners, Easy Comfort Food

Find it online: https://dailydishhaven.com/creamy-rotel-pasta-with-ground-beef-easy-comfort-for-weeknight-dinners/