Creamy Scalloped Potatoes Recipe That Will Wow Your Thanksgiving
A rich and creamy scalloped potatoes recipe that will make your Thanksgiving meal unforgettable.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and nutmeg, and heat until just warm.
- In a greased baking dish, layer the potatoes, pouring the cream mixture over each layer.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until the top is bubbly and golden.
- Garnish with parsley before serving.
Notes
- For extra flavor, consider adding cooked bacon or sautéed onions between the layers.
- Let the dish rest for a few minutes before serving to help it set.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Scalloped Potatoes, Thanksgiving recipe