Creamy Seafood Lasagna: Indulgent Comfort for Home Chefs
Creamy Seafood Lasagna: The Ultimate Comfort Dish
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: pescatarian
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups mixed seafood (shrimp, scallops, crab)
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 cups béchamel sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant.
- Add seafood and cook until just opaque; stir in oregano, salt, and pepper.
- In a baking dish, layer noodles, ricotta, seafood mixture, béchamel sauce, and mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until golden and bubbly.
- Allow to cool for 10 minutes before slicing and serving.
Notes
- For best results, let the lasagna sit for a few hours before serving.
- Add fresh herbs for a burst of flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Seafood Lasagna, Comfort Food, Home Cooking
Find it online: https://dailydishhaven.com/creamy-seafood-lasagna/