Creamy Shrimp and Avocado Salad: A Delightfully Easy Recipe
This creamy shrimp and avocado salad takes minimal effort and highlights fresh ingredients for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In another bowl, mix mayonnaise, lime juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For an extra kick, add diced jalapeños.
- This salad is best served fresh but can be stored in the fridge for up to one day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Creamy Shrimp and Avocado Salad, easy salad recipe, shrimp salad