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Creamy Smoked Sausage Pasta: Indulgent Comfort in Every Bite

Creamy Smoked Sausage Pasta – A Rich & Flavorful Comfort Dish

Creamy Smoked Sausage Pasta is a rich and flavorful dish that combines smoked sausage with a creamy sauce for an indulgent meal.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups spinach, fresh
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.
  3. Add minced garlic and fresh spinach; cook until spinach is wilted.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in grated Parmesan cheese until melted and combined.
  6. Add cooked pasta to the skillet; toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This dish can be customized with different types of pasta or vegetables.
  • For added flavor, consider adding red pepper flakes for a bit of heat.

Nutrition

Keywords: Creamy Smoked Sausage Pasta, Comfort Food, Pasta Recipe