Creamy Smoked Sausage Pasta: Indulgent Comfort in Every Bite
Creamy Smoked Sausage Pasta is a rich and flavorful dish that combines smoked sausage with a creamy sauce for an indulgent meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omission
- 8 ounces pasta of your choice
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups spinach, fresh
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned.
- Add minced garlic and fresh spinach; cook until spinach is wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Add cooked pasta to the skillet; toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be customized with different types of pasta or vegetables.
- For added flavor, consider adding red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Smoked Sausage Pasta, Comfort Food, Pasta Recipe