Creamy Spinach and Tomato Bowties Recipe: Easy Comfort Food Delight
A rich and creamy pasta dish with fresh spinach and tomatoes, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces bowtie pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Add the diced tomatoes and heavy cream, then simmer for a few minutes.
- Mix in the cooked pasta and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- For added flavor, consider using sun-dried tomatoes.
- This dish pairs well with a fresh side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Spinach and Tomato Bowties, pasta recipe, easy comfort food