Creamy Tomato Tortellini with Turkey Bacon: The Best Comfort Dish
A deliciously creamy tomato-based dish featuring tortellini and turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces tortellini
- 4 slices turkey bacon
- 2 cups crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- Add minced garlic and sauté until fragrant.
- Stir in crushed tomatoes and bring to a simmer.
- Add heavy cream and Italian seasoning, stirring well.
- Mix in cooked tortellini and chopped bacon.
- Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, consider adding grated parmesan cheese before serving.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Tomato Tortellini, comfort food, turkey bacon