Creamy Turkey Bacon Carbonara Pasta: An Indulgent Home Delight
Creamy Bacon Carbonara Pasta: A Restaurant-Quality Treat at Home
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces turkey bacon, chopped
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook spaghetti according to package directions until al dente.
- In a skillet, cook turkey bacon over medium heat until crispy.
- In a bowl, whisk together eggs, Parmesan cheese, garlic, and black pepper.
- Drain spaghetti and immediately add to the skillet with turkey bacon, removing from heat.
- Quickly mix in egg mixture, stirring until creamy.
- Garnish with parsley and serve hot.
Notes
- For a richer flavor, add more cheese.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams
Keywords: Creamy Bacon Carbonara Pasta, Turkey Bacon, Pasta Recipe, Restaurant-Quality, Indulgent