Creamy Turkey Bacon Cucumber Salad: A Refreshing Delight for You
A creamy and refreshing salad perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups diced cucumbers
- 1 cup cooked turkey, shredded
- 1/2 cup chopped turkey bacon
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, shredded turkey, and chopped turkey bacon.
- In a separate bowl, mix Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- For added crunch, consider adding diced celery or bell peppers.
- This salad can be served over a bed of greens for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Turkey Bacon Cucumber Salad