Creamy Tuscan Ravioli Soup with Turkey Bacon – A Cozy Delight
A comforting and delicious soup featuring creamy ravioli and savory turkey bacon, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 4 slices turkey bacon
- 1 cup diced onions
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package cheese ravioli
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and crumble, leaving the drippings in the pot.
- Add diced onions and garlic; sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add the ravioli and cook according to package instructions.
- Stir in heavy cream, spinach, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- Serve hot, garnished with crumbled bacon and Parmesan cheese.
Notes
- For additional flavor, consider adding sun-dried tomatoes.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli Soup, Turkey Bacon, Comfort Food