Creamy Vegan Banana Pudding Recipe: Indulge in Guilt-Free Dessert
Creamy Vegan Banana Pudding Recipe is a must-try dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 4 ripe bananas
- 2 cups almond milk
- 1/2 cup coconut cream
- 1/3 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine almond milk, coconut cream, sugar, cornstarch, vanilla extract, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let it cool slightly.
- Layer sliced bananas at the bottom of a serving dish.
- Pour the pudding mixture over the bananas and refrigerate for at least 2 hours.
- Serve chilled and enjoy!
Notes
- For added flavor, consider adding a bit of cinnamon.
- This pudding can be topped with vegan whipped cream or crushed cookies.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Creamy, Vegan, Banana, Pudding, Dessert