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Create a Stunning Christmas Charcuterie Wreath That’s Easy and Festive

Create a Stunning Christmas Charcuterie Wreath for Your Festivities

Create a stunning Christmas charcuterie wreath that will impress your guests and add a festive touch to your celebrations.

Ingredients

Scale
  • 1 large round platter
  • 8 ounces assorted cheeses (cheddar, brie, gouda)
  • 1 cup cured meats (salami, prosciutto, chorizo)
  • 1 cup fresh fruits (grapes, berries, figs)
  • 1 cup assorted nuts (walnuts, almonds)
  • 1 cup crackers or breadsticks
  • 1/2 cup fresh herbs (rosemary, thyme)
  • 1/2 cup olives or pickles

Instructions

  1. Arrange the cheeses around the outer edge of the platter.
  2. Fill in the gaps with cured meats, folding them for presentation.
  3. Add clusters of fresh fruits in between the cheeses and meats.
  4. Sprinkle nuts throughout for added crunch.
  5. Position crackers or breadsticks around the edges.
  6. Garnish with fresh herbs for a festive look.

Notes

  • This wreath is customizable based on personal preferences and seasonal ingredients.
  • Consider adding a drizzle of honey or balsamic glaze for extra flavor.

Nutrition

Keywords: Christmas, charcuterie, wreath, festive, easy