Create a Stunning Christmas Charcuterie Wreath That’s Easy and Festive
Create a stunning Christmas charcuterie wreath that will impress your guests and add a festive touch to your celebrations.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: Serves 8-10 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 large round platter
- 8 ounces assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1 cup fresh fruits (grapes, berries, figs)
- 1 cup assorted nuts (walnuts, almonds)
- 1 cup crackers or breadsticks
- 1/2 cup fresh herbs (rosemary, thyme)
- 1/2 cup olives or pickles
Instructions
- Arrange the cheeses around the outer edge of the platter.
- Fill in the gaps with cured meats, folding them for presentation.
- Add clusters of fresh fruits in between the cheeses and meats.
- Sprinkle nuts throughout for added crunch.
- Position crackers or breadsticks around the edges.
- Garnish with fresh herbs for a festive look.
Notes
- This wreath is customizable based on personal preferences and seasonal ingredients.
- Consider adding a drizzle of honey or balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 serving
Keywords: Christmas, charcuterie, wreath, festive, easy